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Entrees

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503 - Baked Ham
9.00
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504 - Roast Herb Chicken
9.00
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505 - Liver and Onions
9.00
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506 - Salisbury Steak
9.00
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507 - Roast Beef
9.00
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601 - Cheddar Chicken
9.00
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602 - Meatloaf
9.00
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605 - Southern Fried
9.00
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607 - Bangers & Mash
9.00
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608 - Wild Mushroom
9.00
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603 - Pork Loin
9.50
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612 - Chicken Cordon
9.00
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701 - Veal Cutlets
9.50
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702 - Swiss Steak
9.50
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703 - Roast Turkey
9.50
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802 - Flame Grilled
10.00
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804 - BBQ Baby Back
10.00
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801 - Stuffed Sole Filet
10.00
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