Entrees $8.00 |
|
| 700 | - Casalinga 2lb Lasagna - |
| 701 | - Veal Cutlets - with mashed potatoes & mixed vegetables |
| 702 | -NEW - Chicken Fondue Bake - a breast topped with an artichoke heart and baked in a swiss cheese sauce |
| 703 | - Roast Turkey - white & dark meat on top of stuffing with mashed potatoes & Brussels sprouts |
Entrees $8.50 |
|
| 801 | - Stuffed Sole Filet - crab, shrimp and scallops with rice pilaf and green beans |
| 802 | -NEW - Salmon with a Maple Chili Glaze |
| 803 | -Coconut Crusted Tilapia - with steamed broccoli and pineapple rice |
| 804 | - Pan Fried Cod - with a lemon caper butter sauce, rice and green beans |
| Hungry Man Meals $10.00 | |
| 807 | -NEW - 8oz Prime Rib - slow roasted to rare with Yorkshire Pudding and mashed potatoes $15.00 |
| 900 | - BBQ Chicken and Ribs - baked beans and corn bread |
| 901 | -NEW- Braised Shirt Ribs -with roasted root vegetables & red potatoes |
| Family Size Meals $15.00 | |
| 912 | - Fried Chicken |
| 913 | - Sheperd's Pie |
| 914 | - Sweet & Sour Meatballs and rice |
| 918 | - Spaghetti and Meatballs |
| 919 | - Spinach and Cheese Cannelloni |
| 921 | - Cabbage Rolls |
| 922 | - Seafood Lasagne |

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